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summertime
Summertime  (Level: 111.0 - Posts: 1122)
Sat, 9th Aug '08 10:10 AM

A BREAKFAST FOR ALL TIMES!

I'm wondering if any "foodies" take time to prepare anything special for a week-end breakfast? If we played our cards right, we may not have scheduled too many errands, chores, ect., to use up the late morning hours...and saved a bit of that time for the kitchen! Whether you had a different type of breakfast today or planning one for tomorrow...what will you enjoy?

Or, how about asking this way? If you had the time and were so inclined, what would you prepare?


otter1944
Otter1944  (Level: 32.5 - Posts: 1)
Sat, 9th Aug '08 10:15 AM

quich with fresh veggies from my garden. (If I had chickens, I'd use fresh eggs, I like too many types of cheese to even imagine keeping a cow.!)

summertime
Summertime  (Level: 111.0 - Posts: 1122)
Sat, 9th Aug '08 7:36 PM

Any thoughts towards breakfast tomorrow...psuedo or not?

summertime
Summertime  (Level: 111.0 - Posts: 1122)
Sat, 9th Aug '08 7:59 PM

Alrighty then...I'll start off our group's breakfast for tomorrow morning! Haven't had any RSVPs as yet, so I don't have an accurate coun to prepare for. tI've popped a magnum of Asti in the fridge and several flutes in the freezer.

Wanna" play? Okay...great! Now what?

taco24
Taco24  (Level: 131.3 - Posts: 589)
Sat, 9th Aug '08 8:49 PM

Coffee is my breakfast. Unfortunately, my stomach feels funky after a big breakfast too early in the morning. When I was younger, on Sundays after church, we would always prepare a hugh breakfast of pancakes and bacon. Heavenly.

Late brunches are good. Poached eggs, or Waffles, are a real treat.

Eggs Benedict, if prepared well.

bushyfox
Bushyfox  (Level: 174.4 - Posts: 2403)
Sat, 9th Aug '08 11:27 PM

I adore a leisurely breakfast, but seldom get it.
Weekend breakfasts in Alaska and Canada were always HUGE affairs with calorific hi-carb artery-slammers.
....But SO nice
I gained 5 Kg in a month in Canada at Denny's.

During winter in Alaska, we would make sourdough toast, pancakes, crispy bacon, chipolata sausages, reindeer sausages, ham steaks, waffles, eggs, biscuits'n'country gravy, and LOTS of maple syrup..and GALLONS of fresh coffee to feed everybody. (Not ALL of those in the one breakfast!)

I was stuffed so full on those'uns, I felt ready to join the bears in hibernation!

Breakfasts in Australia are less calorific, and more inclined towards wholewheat toast, fruits, cereals, yogurt, maybe a couple of eggs. Fruit smoothies are a lightweight, popular summer breakfast.

~Bev









summertime
Summertime  (Level: 111.0 - Posts: 1122)
Sun, 10th Aug '08 3:34 AM

Ah....breakfast in the words of a always was, is, and always will be...FOODIE!

bbear
Bbear  (Level: 161.7 - Posts: 2301)
Sun, 10th Aug '08 2:09 PM

A breakfast burrito with absolutely everything it! Great for leftovers, too. And, you can eat one while playing Sploofus!

summertime
Summertime  (Level: 111.0 - Posts: 1122)
Sun, 10th Aug '08 3:09 PM

Excellent thought Beth...we Sploofusers are always thinking!

gypsylady
Gypsylady  (Level: 142.7 - Posts: 6057)
Mon, 11th Aug '08 5:51 AM

I'm kind of like Taco on the big breakfasts early in the morning! Sometimes we eat breakfast at night. A Tennessee breakfast might include country ham, eggs, (fried or scrambled), hash brown potatoes, biscuits and gravy or toast and jelly. It could be bacon or sausage with the eggs. Also, pancakes with maple syrup.

Marilyn...

summertime
Summertime  (Level: 111.0 - Posts: 1122)
Mon, 11th Aug '08 6:32 AM

And there you go again Marilyn....foods typically served at breakfast...for dinner? What are you...? Oh, so right on...that's what! Love Country ham, so delicious and my favorite way to brown and crisp was in a very hot, black castiron skillet and allow the delicious flavorful fat to do it's thing...even if it was loaded with sodium...Ha! I laugh in the face of sodium...Oh wait, that't right, I can't enjoy any amount more than 500 mg of sodium a day anymore! Waaaaa! Poached egg on dry toast with fresh fruit pales, I mean seriously pales in comparison!! It's a drag... One knows how pale in comparison when dreams are now of platters of glistening, freshly fried, thick sliced bacon!

The Country Style Breakfast is an entity of it's own!!!

bushyfox
Bushyfox  (Level: 174.4 - Posts: 2403)
Tue, 12th Aug '08 12:03 AM

Thanks for the reminder! I forgot to add the hash browns or Country Tater Scramble to the list above.

~Bev


gypsylady
Gypsylady  (Level: 142.7 - Posts: 6057)
Tue, 12th Aug '08 11:15 AM

I have some strange ideas about my eating, Deedee! I would eat Chili in the summer if I were in the mood for it. Also, Potato Soup! Back to breakfast!

Marilyn...

donden
Donden  (Level: 112.5 - Posts: 2127)
Mon, 18th Aug '08 4:09 PM

Cold Pizza!

summertime
Summertime  (Level: 111.0 - Posts: 1122)
Mon, 18th Aug '08 6:29 PM

I'll second that emotion Donden!

rnmorg
Rnmorg  (Level: 128.2 - Posts: 690)
Tue, 19th Aug '08 12:52 PM

I used to love having a huge hearty breakfast on the weekends or when going out...eggs, sausage, pancakes, the works. Now it would be impossible to eat half of that stuff and the thought makes me a little ill. My favorite breakfasts are now pretty simple and hardly EVER cooked. I mostly have a mixture of cottage cheese, fruit, flax seed, and splenda. Every now and again I like to have grilled fruit breads (on a flat grill with butter) or a grilled bagel. When I go out I usually have Belgian waffles with fruit or my favorite... banana pecan pancakes YUM!


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