You are not signed in (Login or Join Free)   |   Help
Sploofus Trivia
Trivia GamesCommunityLeaderboardsTournaments
You are here:  Home  >>  Chat Forums  >>    >>  View Chat Message

View Chat Message

Pages:  1    

1mks  (Level: 219.5 - Posts: 5925)
Sun, 16th Nov '08 11:56 AM


I made these for breakfast this morning. They were absolutely fabulous. I put syrup on mine and Ben put whipped cream on his. I used a pumpkin butter to fill them. I bought the pan last week .... watched the video on the site that I am going to give you and proceeded to make them. If you watch the video, it is a snap. The only problem that I had was regulating my temperature. Next time I will know though. I also put 1/4 t. of melted butter in the wells and that made it easier to flip them. Makes a wonderful presentation. You could fill them with just about anything.

Bushyfox  (Level: 174.4 - Posts: 2403)
Sun, 16th Nov '08 10:08 PM

Oh Lordy.......they look GREAT. I wonder if I could make 'em in a muffin pan???

Thanks for sharing!

Taco24  (Level: 140.4 - Posts: 589)
Mon, 17th Nov '08 5:42 PM

Oh, these look heavenly! How much batter did it make?. Actually, as I live alone,could the extra batter be refrigerated (for later)?

I am so interested in that pan too. Very different!


1mks  (Level: 219.5 - Posts: 5925)
Tue, 18th Nov '08 12:29 PM

I don't think a muffin pan would work. They have to be over direct heat. They cook exactly like pancakes....only a couple of minutes on both sides.

Pages:  1    

Copyright © 2003-2017 Sploofus Holdings LLC.  All rights reserved.
Legal Notice & Privacy Statement  |  Link to Sploofus