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tuzilla
Tuzilla  (Level: 134.1 - Posts: 3779)
Sat, 28th Mar '09 7:53 PM

FRESH OFF THE BARBECUE BURGER, DOG OR CHICKEN

You are given your choice of one of the three choices above. Which do you choose? What do you put on it?

I'll take a burger

1/4" thick slice of Vidalia Onion, Mustard, Ketchup, Sweet Pickle Relish...all on the bottom, slice of Sharp Cheddar and Tomato on top.

oldcougar
Oldcougar  (Level: 220.4 - Posts: 1935)
Sat, 28th Mar '09 7:58 PM

I'll have what you're having Steve, skip the ketchup & add mayo

collioure
Collioure  (Level: 104.9 - Posts: 9952)
Sat, 28th Mar '09 8:09 PM

Dog? Uh, I don't think so.

Chicken, of course (marinated to avoid the carcinogens, please)

jank0614
Jank0614  (Level: 67.1 - Posts: 4597)
Sat, 28th Mar '09 8:20 PM

Chicken would be awesome. How soon can you get here?

mplaw51
Mplaw51  (Level: 179.5 - Posts: 1582)
Sat, 28th Mar '09 8:28 PM

I'm crazy for chicken also. I like chicken burgers-ground chicken with some chopped green and red peppers and red onions in them, a little parmesan mixed in as well. Put on the grill frozen, they tend to stick and turn when the first side is fairly cooked. So good!

tresgatos
Tresgatos  (Level: 205.1 - Posts: 4197)
Sat, 28th Mar '09 8:30 PM

Please, sir, may I have all three? I'm really hungry! Well, how about a burger with ketchup and mustard, lettuce, tomato and extra pickles. Yum! If it's a turkey burger, that would be good as well.

-- Geri

pepperdoc
Pepperdoc  (Level: 152.5 - Posts: 4286)
Sat, 28th Mar '09 8:43 PM

Chicken, provalone, lettuce, tomato, dill pickle slice and mayo on whole wheat bun.

bigbird
Bigbird  (Level: 239.6 - Posts: 3302)
Sat, 28th Mar '09 9:32 PM

Well, it all depends on how it is prepared. But, since I have chicken constantly and continuously, I'll take your burger, if you're cookin'. But I'll make the world class potato salad. Ketchup and mustard on my burger, please. And a decent bun.

felix
Felix  (Level: 109.3 - Posts: 2500)
Sat, 28th Mar '09 9:33 PM

Chicken! No red or fabricated meat for me. Marinated in lemon and Italian Dressing grilled slowly. Now I'm hungry.

mrbojangles
Mrbojangles  (Level: 16.6 - Posts: 231)
Sat, 28th Mar '09 10:01 PM

A medium well 85/15 burger with bacon, avacado, and chedder cheese.
Four Omega 3 fish pills, and two 10mg Crestor pills on the side.

lodi
Lodi  (Level: 98.7 - Posts: 2144)
Sat, 28th Mar '09 10:11 PM

Well since you didn't give me ribeye as an option, which is what we usually have on the grill, I'd take the burger. Lots of tobasco and pepper mixed in, and then marinated with some soy sauce, worchestershire sauce, garlic pepper, and Chinese five spice. Cooked medium rare with some cougar gold cheese melted on top. I need my bun buttered & toasted. Onion, tomato, dot of ketchup, smear of mayo, some more tobasco, and a whole bunch of sweet & hot mustard.

You get an A+ if the juices run down my elbow while I'm eating.

mrbojangles
Mrbojangles  (Level: 16.6 - Posts: 231)
Sat, 28th Mar '09 10:20 PM

What is cougar gold cheese?

knerd
Knerd  (Level: 99.0 - Posts: 1141)
Sat, 28th Mar '09 10:28 PM

What - no fish? I would prefer grilled fresh fish - any will do! Thank you - yum!

sandracam
Sandracam  (Level: 149.3 - Posts: 4190)
Sat, 28th Mar '09 11:22 PM

Who cooks for you Lodi? Obviously someone with nothing better to do. Ah, I see, this is the Idahoan version of haute cuisine. Would have expected a potato recipe

oldcougar
Oldcougar  (Level: 220.4 - Posts: 1935)
Sun, 29th Mar '09 4:58 AM

Cougar Gold cheese is made at the University of Washington where Lodi works. Its really, really, really good. Sadly, they won't ship to Canada so this Old Cougar has to do without

collioure
Collioure  (Level: 104.9 - Posts: 9952)
Sun, 29th Mar '09 5:16 AM

Sandy, please don't knock Lodi even if she is high maintenance at the table.

sandracam
Sandracam  (Level: 149.3 - Posts: 4190)
Sun, 29th Mar '09 6:53 AM

I'm just jealous

collioure
Collioure  (Level: 104.9 - Posts: 9952)
Sun, 29th Mar '09 6:58 AM

Sounded pretty good to me too.



collioure
Collioure  (Level: 104.9 - Posts: 9952)
Sun, 29th Mar '09 7:08 AM

So what masquerades as haute cuisine in Indiana?

sandracam
Sandracam  (Level: 149.3 - Posts: 4190)
Sun, 29th Mar '09 7:38 AM

Fiddlers, in the south (small, fried catfish). Also great barbecue, and (ecchh) brain sandwiches.
Breaded tenderloin sandwiches are an Indiana tradition.
Morels in the spring are wonderful.
It's not a hautebed of cuisine by any means!


kaufman
Kaufman  (Level: 257.0 - Posts: 3936)
Sun, 29th Mar '09 7:53 AM

Randy, to avoid the wrath of Lodi, recant what you said. It is Washington State University, home of the Cougars, where she works, and not their archrivals from Seattle.

Me, I like my bbqed dinner the way God made it, naked save for a bun. Ok, maybe some cheese on the burger. And make the dogs Nathan's, please.

collioure
Collioure  (Level: 104.9 - Posts: 9952)
Sun, 29th Mar '09 8:16 AM

Oh, I love morels. And cepes too. Not big on trufflles

And as you may know, Sandy, I've crossed Indiana many times. Ponderosa in Lebanon was always a dependable stop but there weren't many others. Once I ventured off road a bit to Miller's in Colfax for one of those catfish dinners. Nice.

Ate well one weekend in Indy but I had done my homework in advance. One thing you do not know about me. I might sleep in one of the cheapest hotels around, but I will find the best dinner for miles.

donden
Donden  (Level: 112.5 - Posts: 2127)
Sun, 29th Mar '09 8:19 AM

Chicken with my own Red sauce, but I would prefer a 16 oz. strip steak medium rare.

oldcougar
Oldcougar  (Level: 220.4 - Posts: 1935)
Sun, 29th Mar '09 8:26 AM

Sorry Lodi, didn't check name. Ten lashes with a wet noodle for me

sandracam
Sandracam  (Level: 149.3 - Posts: 4190)
Sun, 29th Mar '09 8:30 AM

Ponderosa??? Oh yeah, dog was included in the title of this thread. Surely you don't mean the crappy steak chain!

collioure
Collioure  (Level: 104.9 - Posts: 9952)
Sun, 29th Mar '09 9:46 AM

A potato, a small piece of meat, and a decent salad bar.

Lord knows I tried lots of places between Cincinnati and Chicago. Wendy's was 2nd choice.

Slim Pickens.

lodi
Lodi  (Level: 98.7 - Posts: 2144)
Sun, 29th Mar '09 10:40 AM

Ok Randy. You made my heart rate go up, sweat upon my brow, and my fingers flailing towards the keyboard. Thanks, Ken.

Cougar Gold is a sharp white cheddar that has a nutty flavor and is my favorite cheese.

Here's more info on Cougar Cheese, if you're interested. The cougar gold is my absolute favorite, but I also enjoy the crimson fire. I've found nothing comparable to the Cougar Gold. Its so good that when I ask my son for a list for either his birthday or Christmas, its always in the top 3. Its pretty funny when you can give a kid a can of cheese as a gift and he throws all of his other presents aside to run in and open the cheese, and then the fight ensues between brother and sister over whether he has to share.

http://www.wsu.edu/creamery/1flavors.html

chickfbref1
Chickfbref1  (Level: 120.7 - Posts: 2012)
Sun, 29th Mar '09 10:45 AM

I think you should just send her some Cougar Gold, Lodi...that way she'll never forget where it's from.

HRH.. Me.

lodi
Lodi  (Level: 98.7 - Posts: 2144)
Sun, 29th Mar '09 10:47 AM

I would but they won't ship to Canada. She had cougar gold here at my house last summer, plus I think she may have smuggled a can across the border on their way home.

mrbojangles
Mrbojangles  (Level: 16.6 - Posts: 231)
Sun, 29th Mar '09 11:39 AM

Thanks Lodi, you're a good sales person. I just orded some Couger Gold online.

lodi
Lodi  (Level: 98.7 - Posts: 2144)
Sun, 29th Mar '09 12:02 PM

Wow! If you love cheese, I think you'll really like it. Let me know.

oldcougar
Oldcougar  (Level: 220.4 - Posts: 1935)
Sun, 29th Mar '09 1:26 PM

Smuggle, me smuggle??? I told them I had cheese at the border, they never asked what kind

collioure
Collioure  (Level: 104.9 - Posts: 9952)
Sun, 29th Mar '09 1:29 PM

I doubt cheese is a border problem any more. Even raw milk cheeses are now imported into the US.

summertime
Summertime  (Level: 111.0 - Posts: 1122)
Sun, 29th Mar '09 2:37 PM

Healthy or not...my choice would be a beef patty (no chicken or turkey patty please), grilled medium rare, despite recommendations to cook well-done! Mayo, bibb lettuce and sliced tomato on the bottom half of the bun; the burger is topped with a slice of cheddar cheese, a few slices of avocado and crisp bacon. Top half of the bun - more mayo, a touch of mustard and I'm good to go! Thanks for having food as a topic of discussion!

bobolicios
Bobolicios  (Level: 118.4 - Posts: 1745)
Sun, 29th Mar '09 2:43 PM

I'll take a double of what Bojangles had. Seriously anyone have good protein recipses I'd love to have it.

collioure
Collioure  (Level: 104.9 - Posts: 9952)
Sun, 29th Mar '09 3:45 PM

Summer, why didn't you just say a Yuppie Burger medium rare? Saves a lot of words.

bbear
Bbear  (Level: 161.7 - Posts: 2301)
Sun, 29th Mar '09 3:46 PM

I have 9 one-half pound burgers marinading as we speak. Soy, pineapple juice, Tony C's spice. Yum yum. Along with grilled asparagas we are feasting tonight!! My son and daughter-in-law are coming to town!!

summertime
Summertime  (Level: 111.0 - Posts: 1122)
Sun, 29th Mar '09 4:04 PM

Pray tell Collioure...why do you call my favorite hamburger a "Yuppie Burger"?

pennwoman
Pennwoman  (Level: 155.2 - Posts: 2478)
Sun, 29th Mar '09 4:07 PM

Burger for me! I can't wait for summer!

smoke
Smoke  (Level: 96.7 - Posts: 12009)
Sun, 29th Mar '09 4:18 PM

Ribs.

collioure
Collioure  (Level: 104.9 - Posts: 9952)
Sun, 29th Mar '09 5:33 PM

It was the avocado, Deedee, but my apologies.

A true Yuppie Burger would have sprouts (and something resembling meat).


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