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Chyenn  (Level: 210.7 - Posts: 1332)
Sat, 15th Aug '09 4:33 PM


Cranberry Chicken

4 boneless chicken breasts (skinless if you prefer)
1 can whole cranberry sauce
1 package of instant onion soup mix
3/4 cup Catalina dressing

Preheat oven to 350 degrees.

Place cranberries, dressing and the soup mix in a bowl and stir together. Place chicken breasts in a greased13x9 baking dish and pour the mixture over the chicken evenly.

Bake for about 30 minutes or until the chicken is done, when the center no longer pink and the juices run clear. Serves four.

Serve with rice and a combo of steamed broccoli, cauliflower and carrots.

This sauce works great with pork too. Try it on chops or on a loin roast.

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