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Bushyfox  (Level: 174.4 - Posts: 2403)
Mon, 17th Aug '09 7:55 PM


Beef Diablo

4 lbs. pot roast, boneless beef/arm
3 potatoes, peeled/sliced
1 onion, sliced
2 tbsp. flour
1 tbsp. prepared mustard
1 tbsp. chili sauce
1 tbsp. Worcestershire sauce
1 tsp. vinegar
1 tsp. sugar

Trim all excess fat from roast. Place potatoes and onion in bottom of Crockery Pot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in Crockery Pot on top of potatoes and onions. Cover and cook on low setting for 10 to 12 hours (high 5 to 6).

Bushyfox  (Level: 174.4 - Posts: 2403)
Mon, 17th Aug '09 7:57 PM

All Day Crock Pot Beef

1-1/2 lbs. beef roast
1/2 tsp, pepper
2 cloves garlic
1/2 env. onion soup mix
2 tsp. Worcestershire sauce
1 tsp. steak sauce
3 carrots, diced
2 ribs celery, diced
1 green bell pepper, chopped
1 yellow onion, cut into rings
1/2 c. water
1/2 c, tomato sauce

Cut beef into serving sized portions. Use more beef if you need more than 6 servings. Brown beef in a bit of oil. Place the vegetables into bottom of Crockery Pot. Sprinkle the beef pieces with fresh ground black pepper, minced garlic and the onion soup mix. Place on top of the vegetables. Mix the steak sauce and Worcestershire sauce in a small bowl with about 1/2 cup water and 1/2- cup tomato juice. Pour this over the meat. turn to low, cover and cook for 7-9 hours. When ready to serve, ladle meat and vegetables out of pot with a slotted spoon. Use the liquid as is or turn Crockery Pot to high and thicken liquid with a little flour or cornstarch.

Fudypatootie  (Level: 194.9 - Posts: 1302)
Sat, 22nd Aug '09 12:55 PM

These are definitely getting added to my "Sploofus Foodies Recipes" cookbook.

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