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diva305
Diva305  (Level: 146.8 - Posts: 1652)
Wed, 27th Jan '10 11:34 PM

1MKS' FAVORITE RECIPES WP

YUMMO!

Mouth-watering

When's lunch/dinner?

Thanks

bbear
Bbear  (Level: 161.7 - Posts: 2301)
Thu, 28th Jan '10 12:04 AM

You and I have very different cooking styles. Wanna come over to my house and we could have a cook-off?

Really tough WP but great! Thanks

digs
Digs  (Level: 116.6 - Posts: 812)
Thu, 28th Jan '10 1:06 AM

I had four yummy ones and one

Great puzzle. Thanks

garrybl
Garrybl  (Level: 280.2 - Posts: 6646)
Thu, 28th Jan '10 10:42 AM

As a non-cook I had no idea on this one. Was it just a list of foods or was there some special joke, or unlikely ingredients?
This one reminded me of that (now hopefully defunct) style of 'Lists of five' WP we used to get.

And we haven't seen 'four the same and one different ' either, for a while, have we?

1mks
1mks  (Level: 211.2 - Posts: 5888)
Thu, 28th Jan '10 12:29 PM

It was a list of ingredients Barry......our minds have NEVER worked the same. Every time that you do poorly on a word puzzle you whine. Sorry.....next time you see my name on one, don't take it.

collioure
Collioure  (Level: 105.1 - Posts: 9952)
Thu, 28th Jan '10 12:46 PM

I do not have the time to devote to this fine puzzle this AM because I had to hurry off for an all day hike up along some very pretty seaside cliffs in the neighboring province.

That said I will state an objection to a brand name in a recipe, a name that that I did not know when I lived in Illinois and served Texas chili in my own restaurant and certainly would not meet living abroad.

gypsylady
Gypsylady  (Level: 142.8 - Posts: 6058)
Thu, 28th Jan '10 1:04 PM

Enjoyed it, Marsha! Thanks!

Marilyn...

1mks
1mks  (Level: 211.2 - Posts: 5888)
Thu, 28th Jan '10 1:15 PM

Hatch chile is NOT brand name, it is a TYPE of chile. AND before anyone jumps me about the Meyer lemon, that is a type of lemon and also NOT a brand name. Carry on.

collioure
Collioure  (Level: 105.1 - Posts: 9952)
Thu, 28th Jan '10 1:30 PM

As noted, I had to hurry so it is not an issue regarding my score.

I see now that Hatch is a special origin of chiles, and I agree that is fair game as are Meyer lemons, of course.

diva305
Diva305  (Level: 146.8 - Posts: 1652)
Thu, 28th Jan '10 1:52 PM

We had a Meyer Lemon tree-THEY WERE HUGE!!!!!!

LOVED the puzzle Marsha

lamizell
Lamizell  (Level: 108.2 - Posts: 441)
Thu, 28th Jan '10 3:28 PM

My recipes are usually of the "have coupon, call pizza place" variety, but when I do cook, I prefer the recipes not include the word "glands." *shudder* Your taste buds are braver than mine.

smoke
Smoke  (Level: 96.7 - Posts: 12009)
Thu, 28th Jan '10 3:33 PM

Glands with spinach, yet. Yoiks.

smoke
Smoke  (Level: 96.7 - Posts: 12009)
Thu, 28th Jan '10 3:34 PM

Man, that REALLY don't look good with a beer.

1mks
1mks  (Level: 211.2 - Posts: 5888)
Thu, 28th Jan '10 3:53 PM

Actually, it depends on the beer. Pabst Blue Ribbon might suck (if they even make it any more) but then it would go well with a Stella or a Spaten.

collioure
Collioure  (Level: 105.1 - Posts: 9952)
Thu, 28th Jan '10 4:13 PM

Stella and Spaten are pretty ordinary.

Just bought a couple of Rochefort 8's. Rodenbach Alexander and Duvel are wonderful too.

1mks
1mks  (Level: 211.2 - Posts: 5888)
Thu, 28th Jan '10 4:27 PM

My personal favorite would be a framboise iambic from Belgium.

smoke
Smoke  (Level: 96.7 - Posts: 12009)
Thu, 28th Jan '10 4:29 PM

They're awesome, I get them at the pub.

1mks
1mks  (Level: 211.2 - Posts: 5888)
Thu, 28th Jan '10 5:02 PM

We have some pubs here that have them also. I could sit and drink those all night......at least til I fell out of my chair.

smoke
Smoke  (Level: 96.7 - Posts: 12009)
Thu, 28th Jan '10 5:29 PM

Had the peach? I adore anything peach, and it's almost fuzzy.

1mks
1mks  (Level: 211.2 - Posts: 5888)
Thu, 28th Jan '10 5:45 PM

That is hysterical that you should ask........because I just had it for the first time last weekend. I'm still smacking the lips.

collioure
Collioure  (Level: 105.1 - Posts: 9952)
Thu, 28th Jan '10 6:28 PM

All right, raspberry lambic from Belgium the country with the world's most unusual beers!

You get high marks from me.

A little heavy on the Mornay sauce though.

bbear
Bbear  (Level: 161.7 - Posts: 2301)
Thu, 28th Jan '10 7:05 PM

Now. now. I love Morney. But I also love mayonaisse.

pepperdoc
Pepperdoc  (Level: 152.5 - Posts: 4286)
Thu, 28th Jan '10 7:23 PM

I liked all the ones I had that had "butter" as an ingredient.


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