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1mks
1mks  (Level: 211.2 - Posts: 5888)
Mon, 22nd Mar '10 8:47 PM

COLLIOURE'S FRENCH CUISINE #1

Well done with good clues. Made me salivate.

foogs
Foogs  (Level: 267.9 - Posts: 848)
Mon, 22nd Mar '10 10:18 PM

Ding!

wiseoldowl
Wiseoldowl  (Level: 32.0 - Posts: 479)
Mon, 22nd Mar '10 11:00 PM

Dined on Collioure's French Cuisine #1 Puzzle this evening. Magnifico!

wiseoldowl
Wiseoldowl  (Level: 32.0 - Posts: 479)
Mon, 22nd Mar '10 11:02 PM

Oops! I was in the wrong country. Should have read, "Magnifique!"

jerrys
Jerrys  (Level: 190.9 - Posts: 334)
Mon, 22nd Mar '10 11:19 PM

Absolutely loved it. Didn't do too well, though. After the second puzzle I was too hungry to think!

lynnm
Lynnm  (Level: 226.8 - Posts: 1954)
Mon, 22nd Mar '10 11:35 PM

Absolutely delicious! Thank you!

bigbird
Bigbird  (Level: 239.8 - Posts: 3302)
Mon, 22nd Mar '10 11:36 PM

Please come here and cook for me.

virtus
Virtus  (Level: 162.2 - Posts: 2462)
Tue, 23rd Mar '10 12:33 AM

A romantic evening with original French cuisine made me want to savor every bite. Actually I wasn't going for a new record, rather I had to tear myself away for a few moments with a guest. Good one!!

Anne

digs
Digs  (Level: 116.6 - Posts: 812)
Tue, 23rd Mar '10 12:42 AM

Very tasty puzzle! Thanks Andy.

collioure
Collioure  (Level: 105.1 - Posts: 9952)
Tue, 23rd Mar '10 2:22 PM

Thank you for your kind remarks. For those of you who had Peach Melba it was my first wife's favorite dessert and she did like dessert. Oh, did she like dessert! Next time we'll have my favorite French dessert.

For those of you who had Bouillabaisse, you can't make the real thing anywhere else in the world. Those little Mediterranean rock fish are essential to getting the taste right, especially the scorpion fish. Even in a modest Marseille restaurant as a main course it will run some $50.


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