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Crab & Corn Chowder
1mks on 04/05/2006 |
I got a copy of this recipe from the Blue Mermaid Chowder House & Bar in San Francisco. They were the Winner of the 2004 Great Chowder Cook-off in Newport, Rhode Island. I have made it twice and is hands down the best chowder I have ever eaten. It was created by Chef Chandon Glenard.
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(7.70/9)
Easy
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