Mushroom Mania - It's Morel Season!
Suzannec on 03/28/2007
|In many parts of the US, morel mushroom season is here or fast approaching. This quiz is about this yummy, but sometimes elusive, delicacy. Here is a recipe that you can copy and paste into a preferred file. Thanks for taking my quiz.|
Morels and Corn Flakes - Ingredients: 2-3 eggs (depending on size of mushroom batch), butter, salt, corn flake crumbs. After soaking your morels in salt water overnight, whisk eggs in a bowl until well mixed. Fill another bowl with the corn flake crumbs, adding a pinch of salt if desired. Dip morels into egg mixture. Lightly coat both sides of the mushroom with corn flake crumbs. Fry in plenty of butter and flip when light brown. Add more butter if necessary. Delicious!
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