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Organs That I Have Cooked



1mks1mks on 09/23/2007

OrgansThatIHaveCooked Photo I propose to give you some of my recipes for different organs that I have actually cooked AND eaten. You will just need to figure out which culinary treat that I am talking about. Oh, YUMMMY! Most of the recipes came straight out of my head. Some of the better recipes that I heartedly recommend are from my French cookbook, entitled,
"Modern French Culinary Art". Bon Appetit!
10 Questions




Rating:  (8.03/9)
Difficulty:  Somewhat Challenging
Taken: 222 times

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Player: Level: % Correct: Time to Complete:
1
Perriann 1100.00%    43.14 seconds    
2
Cjoachim 185100.00%    133.14 seconds    
3
Paulaliz 153100.00%    143.23 seconds    
4
Kellydee 24100.00%    155.77 seconds    
5
Magnolia1022 183100.00%    177.79 seconds    
6
Machiabelly 136100.00%    181.30 seconds    
7
Mickeym 88100.00%    188.74 seconds    
8
Berserkerbill 84100.00%    202.63 seconds    
9
Sherryb646 73100.00%    208.54 seconds    
10
Susanna 57100.00%    220.82 seconds    



Comments (5)
mickeym
Mickeym  (Level: 88.2)
Sat, 17th Oct '09 6:14 PM

Sorry, you didn't cook the tongue properly. Boiling is correct IMHO, but you need to do this in chicken or beef stock, to which is added a good pile of herbs as for a French beef stew. We always used lots and lots of bay, plus peppercorns. Boil ONLY until it seems firm about the middle (yuck). Cut away the schlung, and neatly peel the tongue itself. Burn your fingers removing all the bits of the schlung, and chop these fine. Add these to some of the boiling broth, and thicken. Slice while still very warm, pour broth over it and dig in. This is really the french way. Overcooking toughens.


doughgal
Doughgal  (Level: 162.7)
Fri, 6th Feb '09 7:33 PM

some fava beans and a nice chianti too?


garrybl
Garrybl  (Level: 279.5)
Fri, 6th Feb '09 1:47 PM

ugh!!!... but great quiz.


ladyvol
Ladyvol  (Level: 205.3)
Fri, 6th Feb '09 9:01 AM

good one
Vickie


caramel1
Caramel1  (Level: 128.2)
Fri, 6th Feb '09 2:04 AM

great fun-thanks-Linda








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