Pancakes from scratch -- none better

Tuzilla on 06/05/2007

Call them pancakes, batter cakes, blankets, brown bucks, crepes, flapjacks, flats, griddlecakes, hot cakes, johnnycakes, manhole covers, tire patches, wheat cakes, whatever, they are a breakfast staple. Top with some real butter and maple syrup and set them beside a couple eggs and meat of choice and you have a gourmet delight.

BUT! Do you make them from a mix where you just add milk, egg and oil, or even worse, from a "complete" mix. Or do you make them from scratch.

Sometime when you are not in a rush and you want great pancakes instead of those lame things from the box, try making them from scratch. It is not that hard. It only takes an extra 4 or 5 minutes, and they are 10 times better than from a mix.

10 Questions

Rating:	(7.67/9)
Difficulty:	Somewhat Difficult
Taken:	111 times

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Player:		Level:	% Correct:	Time to Complete:
1	Toledosugar	39	80.00%	94.19 seconds
2	Embrb	46	80.00%	126.06 seconds
3	Seniorrita	65	80.00%	129.63 seconds
4	Zeedee	77	80.00%	150.29 seconds
5	Chyenn	95	80.00%	153.74 seconds
6	Juliamajor	24	80.00%	154.55 seconds
7	Irishrose	31	80.00%	172.48 seconds
8	Madeit	40	80.00%	186.10 seconds
9	Mrsblack	70	80.00%	281.39 seconds
10	Leeh4cb	66	70.00%	85.88 seconds

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