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Pancakes from scratch -- none better
Tuzilla on 06/05/2007 |
Call them pancakes, batter cakes, blankets, brown bucks, crepes, flapjacks, flats, griddlecakes, hot cakes, johnnycakes, manhole covers, tire patches, wheat cakes, whatever, they are a breakfast staple. Top with some real butter and maple syrup and set them beside a couple eggs and meat of choice and you have a gourmet delight. BUT! Do you make them from a mix where you just add milk, egg and oil, or even worse, from a "complete" mix. Or do you make them from scratch. Sometime when you are not in a rush and you want great pancakes instead of those lame things from the box, try making them from scratch. It is not that hard. It only takes an extra 4 or 5 minutes, and they are 10 times better than from a mix.
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(7.65/9)
Somewhat Difficult
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| Player: | Level: | % Correct: | Time to Complete: | |
1 | Toledosugar | 17 | 80.00% | 94.19 seconds |
2 | Seniorrita | 49 | 80.00% | 129.63 seconds |
3 | Zeedee | 49 | 80.00% | 150.29 seconds |
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5 | Juliamajor | 24 | 80.00% | 154.55 seconds |
6 | Irishrose | 9 | 80.00% | 172.48 seconds |
7 | Madeit | 30 | 80.00% | 186.10 seconds |
8 | Mrsblack | 47 | 80.00% | 281.39 seconds |
9 | Leeh4cb | 49 | 70.00% | 85.88 seconds |
10 | Factacular | 43 | 70.00% | 103.96 seconds |
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