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Toasted Goats' Cheese with Sherry-vinegar Onions
Oceanis on 07/31/2005 |
Toasted goats' cheese became very fashionable in the 1990s, and not surprisingly, as it's still a supremely good way to enjoy good goats' cheese just on the point of melting. The blackened onions make a great accompaniment – lots of lovely gutsy flavour. Good luck
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Somewhat Difficult
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| Player: | Level: | % Correct: | Time to Complete: | |
1 | Tuzilla | 90 | 100.00% | 147.63 seconds |
2 | Sweetpickle | 9 | 90.00% | 323.66 seconds |
3 | Kidznana | 39 | 80.00% | 104.73 seconds |
4 | Savply3 | 8 | 80.00% | 137.74 seconds |
5 | Poolplayer1 | 20 | 80.00% | 155.85 seconds |
6 | Willough4 | 59 | 80.00% | 181.87 seconds |
7 | Erin0620 | 33 | 80.00% | 202.52 seconds |
8 | Kateatebate | 26 | 70.00% | 70.26 seconds |
9 | Geophile | 45 | 70.00% | 77.01 seconds |
10 | Nsinuosblufyxn | 27 | 70.00% | 92.14 seconds |
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