What's for Dinner, Creole Queen?

Vaticanlokey on 10/10/2006

Editor's Award Winner

This quiz has received an Editor's Award for excellent content. Only the most unique and well written quizzes are eligible for this award.

Sample your knowledge of Creole cuisine with this fun and mouthwatering quiz, designed as a table d'ote of tasty tidbits about our beloved Creole cuisine from New Orleans!
Bon Appetit!

16 Questions

Rating:	(8.95/9)
Difficulty:	Somewhat Challenging
Taken:	97 times

Quiz Leaderboard

Player:		Level:	% Correct:	Time to Complete:
1	Wkaywil	24	100.00%	200.51 seconds
2	Nsinuosblufyxn	30	93.75%	147.59 seconds
3	Stone	25	93.75%	208.02 seconds
4	Coy5	44	87.50%	200.68 seconds
5	Phimucowgirl	21	87.50%	276.77 seconds
6	Mckgranny	12	87.50%	360.72 seconds
7	Maleificent	36	81.25%	123.79 seconds
8	Skagitmla	54	81.25%	139.76 seconds
9	2pelohoney	33	81.25%	164.51 seconds
10	Raginkjun	27	81.25%	173.97 seconds

>> VIEW FULL LEADERBOARD

Comments (2)

Phimucowgirl (Level: 21.5)

Fri, 4th Jul '08 10:57 PM

Good quiz, but hmmm...I respectfully disagree with some of your facts. In #7, a tomato is definitely a fruit, so I answered mirliton. A gumbo is not traditionally made with crawfish. Jambalaya is not traditionally made with all of those meats, esp not crawfish.And in #16, "etouffer" means
"to smother", not to braise. My two cents as a food writer. Much respect!

Wkaywil (Level: 24.0)

Sun, 29th Jun '08 11:47 AM

Being from New Orleans, I almost feel like I cheated!


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