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Wok This Way



billkozyBillkozy on 10/18/2006

WokThisWay Photo The wok... a round-bottomed cooking vessel that originated in China. You've seen them--they're very versatile cooking instruments. Typically, they are used for fast cooking techniques such as stir frying over high heat. A more or less standard size for them is around 14 inches in diameter, although they can be found in sizes as small as 8 inches and as large as 3 feet.
10 Questions




Rating:  (7.73/9)
Difficulty:  Difficult
Taken: 72 times

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